Golden gorditas
Toasty corn on the outside, soft masa within. Split open to hold the good stuff, with just enough bite to make you reach for another.
Gorditas, guisos & a taste of home
Golden masa.Guisos to crave.
Warm corn gorditas, golden at the edges and filled with rich, savory guisos. Take a bite, add your favorite salsa, and settle into the flavors of a Mexican home kitchen.
Take a look at the menuCALIFORNIAOxnard & Chula Vista
Go on. Find your craving.
Good things come tucked in masa.
Golden from the comal. Tender at the center. A guiso worth savoring to the last bite. That’s where a XULA craving begins.
Guisos with soul
Beef in a deep red chile sauce. Tender chicharrón in tangy salsa verde. Creamy poblanos and sweet onion. Different cravings, the same feeling of home.
The last little kick
A spoonful of salsa. A squeeze of lime. That bright, warm, chile-filled finish that makes the next bite even better.
California, see you soon.
Two cities. A new place at the table.
We’re getting ready for XULA’s grand openings in Oxnard and Chula Vista.
Grand opening coming soon
Oxnard
CALIFORNIA
Opening dates and addresses will be announced soon.
Ask about this openingGrand opening coming soon
Chula Vista
CALIFORNIA
Opening dates and addresses will be announced soon.
Ask about this openingLet’s talk about what’s coming. hola@xulacocina.com
Craft · Flavor · Hospitality
Where we come from
A new kitchen. Roots you can taste.
Felipe Magallón learned to care for ingredients in Sahuayo and brought that craft to the kitchens of East Los Angeles. Pedro Lomelí brings a contemporary vision for service and the guest experience.
XULA brings those two paths to one table: corn masa, generous guisos and a warm welcome. Familiar Mexican flavors, with new reasons to stop by.
Let’s talk partnerships